Region: Provence, France
This vegan Viognier is grown in a cool microclimate, preserving aromatic characteristics such as lavender, honey, and under ripe tropical fruit. It’s no surprise that this wine is made with such care and thoughtfulness. Triensess was founded in 1989 by three friends, Jacques Seysses (founder of Domaine Dujac,) Aubert de Villaine (of Romanee Conti,) and Michel Macaux. Their attention to detail can be found in every bottle.