Grenache Gris is a grape variety with a pinkish-grey hue, stemming from a mutation of the red Grenache grape. It is cultivated in limited quantities in the southern regions of France. Producing varietal wines from Grenache Gris is a rare and niche pursuit for winemakers, as there is little commercial incentive to do so. These wines typically display aromas of apricot and stone fruit, accompanied by a full, occasionally viscous palate.