Region: Santa Barbara County, California, United States
Female Producer Organic
Everyone at Land of Saints is obsessed with the beautiful land their grapes are grown on, and their goal is to create wines that encapsulate a true sense of place. This 2018 chardonnay is no exception, utilizing native yeasts in fermentation and battonage to give the wine an enhanced texture and minerality. Lemon curd, baking spice, and vanilla on the palate, this wine has just the right amount of heft to make it both food friendly and an easy solo sipper.