Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Cooler alpine and maritime climate wines with light-body and high acidity
Notify me when this product is available:
Stéphane Aviron is recognized as an innovator in Beaujolais winemaking, although he would modestly describe his methods as a return to the traditional techniques that have consistently produced excellent Gamay wines.
This Fleury is notably delicate, displaying refined aromatic qualities like dried leaves, white pepper, raspberry, and floral hints. The palate showcases inherent fruit spiciness and slightly edgy tannins. The wine is refreshingly crisp, concluding with a prolonged finish characterized by wet stone and cherry notes.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.