Varietal: Nero d'Avola
Region: Sicily, Italy
This salty, mineral-driven rosato is made using exclusively Nero d’Avola grapes grown organically! Hailing from Trapani, an area north of Marsala, it has a nose dominated by citrus, especially blood orange and lemon, with a fresh personality on the palate with red berry fruit flavors. Pair this with sashimi, fra diavolo, or anything from the sea!