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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
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A new orange wine, perfect for spring! This white blend from Tuscany is biodynamically farmed and spends 5 days on the skins, showing a touch of structure & lots of citrus & floral aromas. This wine is superbly gastronomic and will pair with just about everything, but especially shellfish & lighter fare.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!