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Cooler alpine and maritime climate wines with light-body and high acidity
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Kevin Judd of Cloudy Bay origin brings us Greywacke, named for the greywacke river stones found in the vineyard soil. Called the "Wild Sauvignon" because of the native yeast fermentation it undergoes, this impressive Sauvignon Blanc boasts notes of grapefruit, kiwi fruit, and lemon zest.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.