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Slightly more fruit and body thanks to warmer climates and riper grapes
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The Sandhi label is a collaboration between the wine director for Michael Mina Restaurants, Rajat Parr, and winemaker Sashi Moorman. Together their goal is to create wines that represent the union of "man, earth, and vine," and this old vine California pinot is no exception. A 30% whole bunch fermentation gives this wine a rich depth and intensity despite its weight, and the dark fruit qualities are balanced by a savory element that is an excellent representation both of the region and vintage. This is a wonderful example of a winemaker whose stylistic choices have created a true sense of place in their product.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.