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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Dila-o? More like Dila-WOAH! With 8000 years of Georgian winemaking tradition and modern technology, the winemakers at Teleda Orgo create wines of distinction and character. This orange wine is produced from the juice of two native grapes that is fermented and aged in Qvevri (clay pots stored in the ground) with some skin contact. The result is a wine with full texture that has notes of bruised apples. A truly unique wine at an awesome price- it's a must-try!
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!