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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
Carbonic-macerated Sangiovese that's intended to be served cold: each glass is reminiscent of fresh cranberry, strawberry jello shooters, and juicy cherries. Winemaker-suggested pairing: good times!
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with soft cheese, light salads, or seared fish with earthy vegetables.