Varietal: Chenin Blanc
Region: Dry Creek Valley, Sonoma, California, United States
This organically-farmed Chenin comes from Dry Creek Valley in Sonoma. It is fermented with native yeast and aged in used oak barrels. Fresh aromas of toasted almond, bread, and beeswax give way to rich stone fruit on the palate. The creamy mouthfeel is balanced out with racy acidity, which makes this wine delicious to drink on its own or with seafood dishes.