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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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The nose displays aromas of white flowers, white fruits and an almond note. The palate is textural with an oily feel and ripe fruit notes that are perfectly balanced by the acidity. The finish is fresh and clean enhanced by a saline bite.
About The Varietal
Grenache Gris is a grape variety with a pinkish-grey hue, stemming from a mutation of the red Grenache grape. It is cultivated in limited quantities in the southern regions of France. Producing varietal wines from Grenache Gris is a rare and niche pursuit for winemakers, as there is little commercial incentive to do so. These wines typically display aromas of apricot and stone fruit, accompanied by a full, occasionally viscous palate.
Enjoy with curry dishes, roasted white meats or mushrooms!