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Cooler alpine and maritime climate wines with light-body and high acidity
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Hailing from one of the low-profile appellations of Beaujolais, this wine is ripe and powerful with pronounced blackcurrant notes melding with savory, wet earth aromas. The palate has a strong tannic structure complimented by a mineral driven acidity. Pop this bottle open tonight but be sure to grab another as this will continue to drink beautifully until 2023.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.