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This is a truly outstanding rum. If you're a Bourbon fan and want to add something new to your bar, check it out. Paolo Medina is harnessing her creativity to blend 5-year-old Guyanese rum with 10-year Bajon rum, then aging it in old Williams & Humbert Solera Sherry casks to add rich, creamy, smooth sweetness. A sipping rum, without a doubt!