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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
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This is a light, bright, mineral driven white that would be absolutely gorgeous paired with fresh oysters or shellfish. The nose hints at honeysuckle and pear and the palate bursts with flinty lemony characteristics and a long, mouthwatering finish.
About The Varietal
Melon de Bourgogne, known as Melon in the United States, is the white grape variety closely associated with the Muscadet appellation situated in the western Loire Valley.
Enjoy with briny oysters, shellfish, cevice, or any dish with bright acidity.