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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
This Garnacha Blanca gets a citrusy lift from a touch of Sauvignon Blanc, and a luxurious texture from a bit of Viognier. The result is a wine both refreshing and comforting, an excellent pairing for anything from roast chicken to rich gratins to flaky pot pie.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!