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*6R* 2022 Kumusha Cabernet Sauvignon & Cinsault Blend (Western Cape, SA)
6R
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
*6R* 2022 Kumusha Cabernet Sauvignon & Cinsault Blend (Western Cape, SA)
These phenomenal wines are made by world renowned sommelier Tinashe Nyamudoka, whose explosive career in the South African hospitality scene ultimately led him to create his own brand. "Kumusha" is a Shona word meaning "your home," "your roots," or "your origin" and is a callback to his home country of Zimbabwe. This blend is most complementary to slow cooked meats, flavors of ripe cherry and plum mingling with more tart red fruit and a pleasant structure.
How To Enjoy
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
About The Producer
Kumusha
Originally from Zimbabwe, Kumusha founder Tinashe Nyumudoka moved to South Africa where he began his journey in the wine industry. From waiter to head sommelier of Africa's highest acclaimed restaurant, The Test Kitchen, Nyumudoka decided to try his own hand at winemaking in 2017 when he first launched Kumusha with help of friend Attie Louw, a windemaker from the Opstal family estate in Slanghoek valley. From our first sip of Kumusha Sauvignon Blanc, we fell in love and instantly knew these would become staple bottles on our shelves.