Winemaker Patrice Colins’ family has roots in the Loire Valley dating back to the mid-1700s, so it’s no surprise that he knows the land and his grapes. Farmed organically, this pale pink sparkler is as light and fun as it looks! Notes of strawberry jam and toast on the nose carry to the palate, which is has a zesty finish. Drink as an apertif or pair with shellfish or strawberry tart