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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
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The 2018 Winderlea Chardonnay from Willamette Valley, Oregon, is like the charismatic charmer at a wine soirée – it's the wine equivalent of a smooth-talking poet with a dash of Oregon flair! This Chardonnay is a tantalizing tango of flavors, where crisp green apples and subtle hints of vanilla waltz gracefully across your palate. It's the vino that'll have you raising your glass in a toast to life's beautiful moments, making any occasion feel like a sophisticated soirée. So, pour a glass and let the Winderlea Chardonnay whisk you away to the captivating world of Oregon wine. Cheers to the elegance of taste and the good times it brings!
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with gamey meats, cream sauces, eggplant parmesan or hard, low acid cheeses.
About The Producer
Winderlea was established by Bill Sweat and Donna Morris in 2005 with a commitment to producing high-quality, handcrafted Pinot Noir and Chardonnay wines. The winery focuses on sustainable and biodynamic farming practices, reflecting a deep respect for the land and the environment. The estate vineyard, Winderlea Vineyard, spans approximately 20 acres and is dedicated to the cultivation of Pinot Noir and Chardonnay grapes. Winderlea sources additional grapes from other carefully selected vineyards in the region, aiming to capture the unique terroir of the Willamette Valley in each bottle.