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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
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The winemaker truly describes this best: tastes like "holiday weekend brunch at the Biltmore. Ripe cantaloupe wrapped in prosciutto, fresh squeezed citrus and white flowers everywhere. Crisp hundred dollar bills and fired up for day drinking." Even the Chardonnay leery are likely to fall head over heels in love.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!