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The Montesei Soave is made from Garganega grapes grown on sunny, south facing vineyards in the heart of Soave Classico in Veneto. The volcanic soil imparts a lively minerality, while ripe fruit and white flowers round out the palate. The wine finishes with refreshing acidity. Pair with white meat or fish dishes.
About The Varietal
Garganega, although primarily recognized as the grape variety used in Soave white wines, has the potential for various expressions. With careful attention in both the vineyard and the winemaking process, it can yield a charming white wine characterized by balance and captivating aromas.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!