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Slightly more fruit and body thanks to warmer climates and riper grapes
Illahe Viognier comes to us from lush vineyards in Oregon’s Willamette Valley, a place not commonly thought of when it comes to Viognier.
A glass of this wine is a pleasant surprise! With aromatics of white blossoms, juicy stone fruits and a hint of honeysuckle reminiscent of a warm day in the sun. The palate shows a delicate balance of vibrant acidity and flavors of ripe apricot, peach and tinges of tropical fruit. With a graceful finish, the flavors leave a lingering impression that invites you to your next sip.
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.