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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
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At Dionystic (named after the Greek god of wine), the winemakers’ goal is to diversify the viticulture of the Willamette Valley by growing grapes other than Pinot Noir. This piquette is refreshing and low in alcohol, made from the must of Syrah grapes and fermented with native yeasts and springwater. It’s fruity and a little funky, and a very unique expression of Syrah.
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with soft cheese, light salads, or seared fish with earthy vegetables.