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Carbone is the "second wine" from Favia Wines: the passion-project of Annie Favia and Andy Erickson. This full-bodied Cabernet blend has become one of their signature reds. It features a nose of dried blueberries and subtle oak, followed by a silky smooth finish of dark tobacco notes.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
About The Producer
Favia Wines is a boutique winery based in Napa Valley, California. The winery was founded by winemakers Annie Favia and Andy Erickson. They are known for producing small batches of high-quality, artisanal wines that reflect the unique terroir of Napa Valley. Annie Favia is a viticulturist, and Andy Erickson is an accomplished winemaker with experience at several prestigious wineries. Together, they focus on crafting wines that express the characteristics of the vineyards they work with, emphasizing a hands-on approach to winemaking.