6R is mostly made up of warmer climates in regions such as Tuscany, Italy; Rioja, Spain; Bordeaux, Châteauneuf-du-Pape, and St. Joseph, France; and Douro Valley, Portugal. Longer periods of oak aging techniques add structured wood tannins to the wine. Blends made from Grenache, Syrah, and Mourvèdre, as well as varietals like Sangiovese, Tempranillo, Cabernet Sauvignon, and Touriga Nacional, produce food and palate-friendly wines that pair best with regional dishes from the same provenance.
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