This section includes a mix of cool and warm climates from the most famous regions in the world: Napa Valley, California; Burgundy, France; and Mosel Valley, Germany. The first influence of partial malolactic fermentation and minimal oak aging can be seen, producing wines with a softer texture, enhanced fruit, and refreshing acidity that resemble whole milk on the palate. Popular varietals like Sauvignon Blanc, Chardonnay, and Riesling pair well with spicy foods.
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