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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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Romitorio's Rosso di Montalcino is true to the Rosso made from younger vines, and in a fresher, earlier-drinking style than their Brunello stablemates. Approachable now, it affords a look ahead to the 2017 Brunello vintage, which will be released later; pair it with lively Tuscan dishes.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.