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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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Produced in the medieval city of Ponzano in Tuscany, this wine is every bit as rustic and authentic as the city it calls home. The organically-grown Sangiovese gives classic aromas of bing cherries followed by a glycerol palate. A powerful wine with excellent acidity and tannin structure, it can drink now or age for years to come.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.