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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
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About The Varietal
Chasselas is the predominant and extensively cultivated white grape variety in Switzerland, with a strong presence in the Vaud region. The finest expressions of Chasselas can exhibit complexity and richness, offering a variety of fruity, floral, and mineral notes. They are characterized by good acidity and the potential for aging gracefully in storage. As these wines mature, they develop a more honeyed and nutty character, accompanied by a deep golden hue.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!