4W wines are a mix of warm and cool climates, including Burgundy and Loire Valley, France; Tuscany, Italy; Columbia Valley, Washington; and Stajerska, Slovenia. Winemakers use techniques like sur lie and skin contact, and neutral barrel or concrete egg aging to enhance body, texture, and complexity. Varietals include Chardonnay, Chenin Blanc, Vermentino, Semillon, and Pinot Grigio. These wines pair well with light pasta dishes and take-out food.
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