4R sees a mix of cool and temperate climates, and alpine and maritime influence in regions like Piedmont, Italy; Carneros and Russian River Valley, California; Bordeaux, Loire Valley, and Rhône Valley, France. Production techniques depend on the grape and climate; a variety of maceration times are used, as are stainless steel or oak aging. The wines resemble 2% milk, with ripe fruit, balanced acid, and subtle tannins. Varietals like Nebbiolo, Cabernet Franc, and Sangiovese pair with cured meats and grilled vegetables.
Sign up for our weekly newsletter and be the first to hear about new wines, seasonal collections, and creative collaborations. Newsletter subscribers get first dibs on everything!
