Varietal: 100% Sauvignon Blanc
Region: Sancerre, France
Silky and round while still having that trademark bracing acidity, this Sancerre can pair with everything from pork to goat cheese. Enjoy hints of flint, lots of lemon, and bright minerality. In 2016, the domain was certified in organic growing, and they are undergoing the work of being certified biodynamic.