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Cooler alpine and maritime climate wines with light-body and high acidity
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This is not your average Vinho Verde! It's completely still, unlike the typical Vinho Verde, coming from 30 year old vines which are sustainably farmed and planted to schist and limestone soil. Exploding with aromas of lemon, lime, sea shell, and basil, this is a wine that's great for everything from casual picnics to a refined fish dinner.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.