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Cooler alpine and maritime climate wines with light-body and high acidity
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This bright and red fruit-forward Beaujolais is fresh and easy-drinking. The wine offers nice, balanced fruit flavors and a hint of spice on the finish.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.